Complete Guide to Carb Counting, 5th Edition
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Complete Guide to Carb Counting, 5th Edition
Practical Tools for Better Diabetes Meal Planning
American Diabetes Association
07/2025
132
Mole
9781580408424
15 a 20 dias
Descrição não disponível.
1 What Is Carb Counting? 1
2 Basic Carb Counting 11
3 The Food Label Has the Facts 19
4 Measuring Foods: A Key to Your Success 35
5 Keeping Track 43
6 Protein, Fat, and Alcohol Count, Too 51
7 Carb Counting with Convenience Foods and Recipes 59
8 Carb Counting Restaurant Meals and Takeout Food 67
9 Blood Glucose Pattern Management: Fine-Tuning Your Plan 75
10 Insulin and Other Blood Glucose-Lowering Medications 85
11 Basal/Bolus Insulin Therapy 99
Appendix 1: Carb Counts of Everyday Foods 111
Appendix 2: Carb Counting Resources 127
Index 133
2 Basic Carb Counting 11
3 The Food Label Has the Facts 19
4 Measuring Foods: A Key to Your Success 35
5 Keeping Track 43
6 Protein, Fat, and Alcohol Count, Too 51
7 Carb Counting with Convenience Foods and Recipes 59
8 Carb Counting Restaurant Meals and Takeout Food 67
9 Blood Glucose Pattern Management: Fine-Tuning Your Plan 75
10 Insulin and Other Blood Glucose-Lowering Medications 85
11 Basal/Bolus Insulin Therapy 99
Appendix 1: Carb Counts of Everyday Foods 111
Appendix 2: Carb Counting Resources 127
Index 133
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Diabetes;Diabetes Nutrition; Carborhydrate;Carb;Carb Counting;Glucose;Blood Glucose;Blood Glucose Management;Diabetes Management
1 What Is Carb Counting? 1
2 Basic Carb Counting 11
3 The Food Label Has the Facts 19
4 Measuring Foods: A Key to Your Success 35
5 Keeping Track 43
6 Protein, Fat, and Alcohol Count, Too 51
7 Carb Counting with Convenience Foods and Recipes 59
8 Carb Counting Restaurant Meals and Takeout Food 67
9 Blood Glucose Pattern Management: Fine-Tuning Your Plan 75
10 Insulin and Other Blood Glucose-Lowering Medications 85
11 Basal/Bolus Insulin Therapy 99
Appendix 1: Carb Counts of Everyday Foods 111
Appendix 2: Carb Counting Resources 127
Index 133
2 Basic Carb Counting 11
3 The Food Label Has the Facts 19
4 Measuring Foods: A Key to Your Success 35
5 Keeping Track 43
6 Protein, Fat, and Alcohol Count, Too 51
7 Carb Counting with Convenience Foods and Recipes 59
8 Carb Counting Restaurant Meals and Takeout Food 67
9 Blood Glucose Pattern Management: Fine-Tuning Your Plan 75
10 Insulin and Other Blood Glucose-Lowering Medications 85
11 Basal/Bolus Insulin Therapy 99
Appendix 1: Carb Counts of Everyday Foods 111
Appendix 2: Carb Counting Resources 127
Index 133
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
