Colored Cereals

Colored Cereals

Properties, Processing, Health Benefits, and Industrial Uses

Singh, Ram Sarup; Singh Purewal, Sukhvinder

Taylor & Francis Ltd

03/2025

416

Dura

9781032585789

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.

1 Biotechnological tools for the improvement of colored cereals: Part I

Rodrigo Caroca-Caceres, Maria A. Pena-Gonzalez, Marco A. Lazo-Velez

2 Agrarian Conditions

Rose Maria Paul, Ayush Ashesh, Nisith Nishank Purohit, Simerjit Kaur, Arashdeep Singh, Sukhvinder Singh Purewal, Harinder Singh, Chidanandamurthy Thippeswamy Swamy

3 Post-Harvest Management

Maninder Kaur, Manpreet Kaur Saini, Mahesh Kumar Samota, Sukhvinder Singh Purewal, Chidanandamurthy Thippeswamy Swamy

4 Physical and Milling Properties

Lavanya Puramshetty, Mounika Edde, Pravallika Bogala, Adinath Kate

5 Chemistry of Macro- and Micronutrients

M. Prathapa Reddy, Animesh Sen, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, Akanksha Pandey, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal

6 Colored Pigments: Extraction, Identification and Health Aspects

Kurra Sivadurga, Rashi Srivastava, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Akanksha Pandey, M. Prathapa Reddy, Avneet Kaur, Sukhvinder Singh Purewal

7 Starch: Extraction, Rheological, pasting properties, morphology, and commercial uses

Santoshi Rawat, Shweta Suri, Pintu Choudhary

8 Processing-mediated changes in micro- and macro-nutrients

Lalita, Aseeya Wahid, Rajendra Hamad, Shweta Manik, Debabandya Mohapatra

9 Protein: Composition, Extraction, Identification, and Commercial Uses

Luis Mateo Cordero-Clavijo, Marco A. Lazo-Velez

10 Phenolic Compounds: Extraction, identification, and health aspects Part I

Premkumar Chelladurai, Akanksha Pandey, Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, Anbarasi K., M. Prathapa Reddy, Animesh Sen, Avneet Kaur, Sukhvinder Singh Purewal, Sandeep Kumar Dash, Maninder Kaur

11 Phenolic compound extraction, identification and health aspects: Part II

Rosane Lopes Crizel, Tatiane Jessica Siebeneichler, Giovana Paula Zandona, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira

12 Biotechnological Tools to improve colored cereals: Part II

Akansha Pandey, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, M. Prathapa Reddy, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal, Arashdeep Singh

13 Carotenoids/Xanthophylls: Extraction, Identification, and Quantification Methods

Fauzia Anjum, Urvashi Bharadwaj, Ramandeep Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal

14 Health benefits of colored cereals

Rubai Ahmed, Swarnali Das, Sovan Samanta, Jhimli Banerjee, Kazi Monjur Ali, Sandeep Kumar Dash, Avneet Kaur, Sukhvinder Singh Purewal

15 Incorporation of Natural Pigments from Plant Sources in Cereal-Based Products

Victor Guilherme Sebastiao, Bruna dos Reis Gasparetto, Ana Lidia Martins Magalhaes, Ana Paula Rebellato, Caroline Joy Steel

16 Current Scenario and Future Prospects

Ayush Ashesh, Nisith Nishank Purohit, Rose Maria Paul, Simerjit Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal, R. Kohli

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

Pigmented cereals;barley;sorghum;millets;phytochemicals in cereals;milling properties