Climate-Smart Production of Coffee
portes grátis
Climate-Smart Production of Coffee
Improving Social and Environmental Sustainability
Gaitan-Bustamante, Dr Alvaro; Bronkhorst, Ruud; Janssens, Dr Marc J. J.; Muschler, Prof Reinhold; Torrico-Albino, Dr Juan Carlos; Brando, Dr Carlos H. J.; Salazar Centeno, Dr Dennis Jose; Carlos Arias-Suarez, Dr Juan; Regio, Dr Gabriele; Pohlan, Prof H. A. Juergen
Burleigh Dodds Science Publishing Limited
10/2022
480
Dura
Inglês
9781786764836
15 a 20 dias
Descrição não disponível.
Part 1 Improving social and environmental sustainability
1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;
2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;
3.Assessing and managing the environmental and social impact of coffee production: H. A. Juergen Pohlan and Marc J. J. Janssens, University of Bonn, Germany; and Dennis Jose Salazar Centeno, Universidad Nacional Agraria Managua, Nicaragua;
4.Specialty coffees as drivers of change: H. A. Juergen Pohlan, University of Bonn, Germany; Dennis Jose Salazar Centeno, UNA Managua, Nicaragua; Juan Carlos Torrico-Albino, UMSA La Paz, Bolivia; and Marc J. J. Janssens, University of Bonn, Germany;
5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;
6.Advances in Arabica coffee breeding: developing and selecting the right varieties: Alvaro Gaitan-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Florez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;
7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and Joao Alberto P. Brando, P&A Marketing, Brazil;
Part 2 Sustainable pest and disease management
8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristizabal-Aristizabal, Independent Consultant, USA;
9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;
10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;
11.Coffee wilt disease: Julie Flood, CABI, UK;
12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Genetica e Biotecnologia, Brazil;
13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton and Renan B. Queiroz, Instituto Capixaba de Pesquisa, Assistencia Tecnica e Extensao Rural (INCAPER), Brazil; and Laercio Zambolim, Universidade Federal de Vicosa, Brazil;
14.Integrated weed management in coffee production: Claudio Pagotto Ronchi, Federal University of Vicosa, Brazil;
1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;
2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;
3.Assessing and managing the environmental and social impact of coffee production: H. A. Juergen Pohlan and Marc J. J. Janssens, University of Bonn, Germany; and Dennis Jose Salazar Centeno, Universidad Nacional Agraria Managua, Nicaragua;
4.Specialty coffees as drivers of change: H. A. Juergen Pohlan, University of Bonn, Germany; Dennis Jose Salazar Centeno, UNA Managua, Nicaragua; Juan Carlos Torrico-Albino, UMSA La Paz, Bolivia; and Marc J. J. Janssens, University of Bonn, Germany;
5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;
6.Advances in Arabica coffee breeding: developing and selecting the right varieties: Alvaro Gaitan-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Florez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;
7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and Joao Alberto P. Brando, P&A Marketing, Brazil;
Part 2 Sustainable pest and disease management
8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristizabal-Aristizabal, Independent Consultant, USA;
9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;
10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;
11.Coffee wilt disease: Julie Flood, CABI, UK;
12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Genetica e Biotecnologia, Brazil;
13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton and Renan B. Queiroz, Instituto Capixaba de Pesquisa, Assistencia Tecnica e Extensao Rural (INCAPER), Brazil; and Laercio Zambolim, Universidade Federal de Vicosa, Brazil;
14.Integrated weed management in coffee production: Claudio Pagotto Ronchi, Federal University of Vicosa, Brazil;
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Arabica;Robusta;agroforestry;agroecology;ecosystem services
Part 1 Improving social and environmental sustainability
1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;
2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;
3.Assessing and managing the environmental and social impact of coffee production: H. A. Juergen Pohlan and Marc J. J. Janssens, University of Bonn, Germany; and Dennis Jose Salazar Centeno, Universidad Nacional Agraria Managua, Nicaragua;
4.Specialty coffees as drivers of change: H. A. Juergen Pohlan, University of Bonn, Germany; Dennis Jose Salazar Centeno, UNA Managua, Nicaragua; Juan Carlos Torrico-Albino, UMSA La Paz, Bolivia; and Marc J. J. Janssens, University of Bonn, Germany;
5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;
6.Advances in Arabica coffee breeding: developing and selecting the right varieties: Alvaro Gaitan-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Florez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;
7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and Joao Alberto P. Brando, P&A Marketing, Brazil;
Part 2 Sustainable pest and disease management
8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristizabal-Aristizabal, Independent Consultant, USA;
9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;
10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;
11.Coffee wilt disease: Julie Flood, CABI, UK;
12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Genetica e Biotecnologia, Brazil;
13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton and Renan B. Queiroz, Instituto Capixaba de Pesquisa, Assistencia Tecnica e Extensao Rural (INCAPER), Brazil; and Laercio Zambolim, Universidade Federal de Vicosa, Brazil;
14.Integrated weed management in coffee production: Claudio Pagotto Ronchi, Federal University of Vicosa, Brazil;
1.Global coffee production and sustainability: Carlos H. J. Brando, P&A Marketing, Brazil;
2.The coffee sector and smallholder farmers: Gabriele Regio, Oxfam, Italy;
3.Assessing and managing the environmental and social impact of coffee production: H. A. Juergen Pohlan and Marc J. J. Janssens, University of Bonn, Germany; and Dennis Jose Salazar Centeno, Universidad Nacional Agraria Managua, Nicaragua;
4.Specialty coffees as drivers of change: H. A. Juergen Pohlan, University of Bonn, Germany; Dennis Jose Salazar Centeno, UNA Managua, Nicaragua; Juan Carlos Torrico-Albino, UMSA La Paz, Bolivia; and Marc J. J. Janssens, University of Bonn, Germany;
5.Fair-trade coffee: how fair is fair?: Ruud Bronkhorst, InfoBridge Foundation, The Netherlands;
6.Advances in Arabica coffee breeding: developing and selecting the right varieties: Alvaro Gaitan-Bustamante, Juan Carlos Arias-Suarez and Claudia Patricia Florez-Ramos, Colombian National Coffee Research Center (CENICAFE), Colombia;
7.Optimizing post-harvest practices in coffee cultivation: Carlos H. J. Brando and Joao Alberto P. Brando, P&A Marketing, Brazil;
Part 2 Sustainable pest and disease management
8.Insect pests affecting coffee: understanding agroecosystems and alternative methods of control: Luis Fernando Aristizabal-Aristizabal, Independent Consultant, USA;
9.Diseases affecting coffee: an overview: S. Daivasikamani and A. P. Ranjini, Central Coffee Research Institute, India;
10.Ecological perspectives on the coffee leaf rust: Zachary Hajian-Forooshani and John Vandermeer, University of Michigan, USA;
11.Coffee wilt disease: Julie Flood, CABI, UK;
12.Integrated management of nematodes of coffee: Regina M. D. G. Carneiro and Marcilene F. A. dos Santos, Embrapa Recursos Genetica e Biotecnologia, Brazil;
13.Integrated management of soil-borne insect and fungal pests of coffee : Cesar J. Fanton and Renan B. Queiroz, Instituto Capixaba de Pesquisa, Assistencia Tecnica e Extensao Rural (INCAPER), Brazil; and Laercio Zambolim, Universidade Federal de Vicosa, Brazil;
14.Integrated weed management in coffee production: Claudio Pagotto Ronchi, Federal University of Vicosa, Brazil;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
