Challenges and Opportunities of Circular Economy in Agri-Food Sector

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Rethinking Waste

Mor, Rahul S; Kumar, Vikas; Panghal, Anupama

Springer Verlag, Singapore

09/2021

260

Dura

Inglês

9789811637902

15 a 20 dias

588

Descrição não disponível.
Circular Economy in the Agri-Food Sector: Introduction.- Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains.- A Conceptual Framework for Supply Chain Circularity in Agri-Food Sector.- Circular Economy in Agri-Food Sector: Food Waste Management Perspective.- Sustainable Food Value Chains and Circular Economy.- Rethinking the Physical Losses definition in Agri-food chains from Eco-Efficiency to Circular Economy.- Modelling the Causes of Post-harvest Losses in Indian Agri-Food Supply Chain for Sustainable Development Goal: An ISM Approach.- Carbon Footprints of Raw Milk and Dairy Products.- Valorization of By-products from Food Processing Through Sustainable Green Approaches.- Applying Circular Economy Principles to Agriculture: Selected Case-Studies from the Indian Context.- Transition Toward a Circular Economy through Surplus Food Management.
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Agri-Food Sector;Circular Economy and Sustainability;Environmental Footprints and Eco-design;Lifecycle Engineering and Zero Waste;Digital Transformation and Innovation;SWOT Analysis;Supply Chain Modelling;Climate Change Policy and Adaptation;Future Eco-Factory;6Rs (Reuse Recycle Redesign Remanufacture Reduce and Recover);Flexible Manufacturing Systems;Sustainable Production and Consumption