Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Galanakis, Charis M.

Springer International Publishing AG

10/2022

354

Dura

Inglês

9783031074332

15 a 20 dias

Descrição não disponível.
1. Agro-biodiversity across the food chain.- 2. Emerging risks to plant health.- 3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems.- 4. The role of Integrated Pest Management for sustainable food production: The soybean example.- 5. (Alternative approaches to pesticide use): Plant-derived pesticides.- 6. Antimicrobial use in animal food production.- 7. Impacts of environment-friendly unit operations on the functional properties of bee pollen.- 8. Microbiome applications for sustainable food systems.- 9. Healthier and sustainable food systems: integrating underutilized crops in a 'Theory of Change Approach.- 10. Alternative proteins for food and feed.
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Agrobiodiversity;Alternative proteins;Pest management;Antimicrobials;Sustainable pollinators