Artificial Intelligence: A Real Opportunity in the Food Industry

Artificial Intelligence: A Real Opportunity in the Food Industry

Soliman, Mona; Hassanien, Aboul Ella

Springer International Publishing AG

11/2022

153

Dura

Inglês

9783031137013

15 a 20 dias

448

Descrição não disponível.
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.-
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Computational Intelligence;Artificial Intelligence;Food Industry;Food Science;Food Harvesting;Food Waste