Aquatic Animal Nutrition

Chapter 1. Introduction.- Chapter 2. Protein Requirement.- Chapter 3. Utilization of Proteinaceous Nutrients.- Chapter 4. Peptides or Amino Acids?.- Chapter 5. Amino Acid Functions and Requirements.- Chapter 6. Simple Amino Acids: Gly, Ala, Asp, Gln.- Chapter 7. The Versatile Amino Acid: Tryptophan.- Chapter 8. A Bunch of Amino Acids: Phe, Tyr, Branched-Chain AAs, Ser, Thr.- Chapter 9. Sulfur Amino Acids.- Chapter 10. Basic Amino Acids and Prolines.- Chapter 11. Taurine.- Chapter 12. Nonprotein Amino Acids.- Chapter 13. Glucose.- Chapter 14. Glucose Homeostasis.- Chapter 15. Glucose Intolerance.- Chapter 16. Carbohydrate Transport.- Chapter 17. Protein Sparing by Carbohydrates.- Chapter 18. Carbohydrate Preference and Metabolism.- Chapter 19. Regulatory Potential of Carbohydrates.- Chapter 20. Oligosaccharides.- Chapter 21. Starch.- Chapter 22. Non-Starch-Polysaccharides & Fibers.- Chapter 23. Lipids.- Chapter 24. Lipid Homeostasis.- Chapter 25. Protein Sparing by Lipids.- Chapter 26. Fatty Acids.- Chapter 27. Essential Fatty Acids.- Chapter 28. Biosynthesis of Polyunsaturated Fatty Acids.- Chapter 29. PUFAs in Reproduction and Behavior.- Chapter 30. Trophic Transfer of PUFAs.- Chapter 31. Sterols, Phospholipids, Wax Esters.- Chapter 32. Vitamin A.- Chapter 33. Vitamin B.- Chapter 34. Vitamin C.- Chapter 35. Vitamin D.- Chapter 36. Vitamin E.- Chapter 37. Vitamin K.- Chapter 38. Nucleotides.- Chapter 39. Exogenous Enzymes.- Chapter 40. Intraspecific Variability.

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• Zoologia e ciências animais
• Dietética e Nutrição
• Ciência ecológica, a biosfera

Stirring effects of macro- and micro-nutrients;Functional food;Proteinaceous Nutrients;Phyto- and mycotoxins;Fish lipids and oil replacements;Carbohydrates