Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
portes grátis
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Arora, Jaya; Ramawat, K.G.; Merillon, Jean-Michel
Springer Verlag, Singapore
03/2023
589
Dura
Inglês
9789811987731
15 a 20 dias
Descrição não disponível.
1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges.- 2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application.- 3 Value-added products from agricultural waste.- 4 Biomaterials derived from agricultural waste - a focus on collagen.- 5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy.- 6 Bioactive Peptides from Protein-Rich Waste.- 7 Biopolymers in sugarcane vinasse treatment and valorization.- 8 Valorization of Guava fruit by-products.- 9 Valorization of coffee by-products:An overview.- 10 Valorization of tomato fruit processing residues.- 11 Sustainable utilization of tea waste.- 12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector.- 13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits).- 14 Fruit pomaces as valuable by-products of wine and cider industries.- 15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse.- 16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses.- 17 Production and use of hydrolates from the distillation process of aromatic plants.- 18 From agricultural waste to functional food products: An Overview.- 19 Recent advancements in agricultural residues valorisation into bio-products.- 20 Biogas Energy from Animal Waste.- 21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels.
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Agro-industrial waste;Pollution control;Bioactive molecules;Agriculture byproducts;Value addition;Alternative energy sources
1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges.- 2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application.- 3 Value-added products from agricultural waste.- 4 Biomaterials derived from agricultural waste - a focus on collagen.- 5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy.- 6 Bioactive Peptides from Protein-Rich Waste.- 7 Biopolymers in sugarcane vinasse treatment and valorization.- 8 Valorization of Guava fruit by-products.- 9 Valorization of coffee by-products:An overview.- 10 Valorization of tomato fruit processing residues.- 11 Sustainable utilization of tea waste.- 12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector.- 13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits).- 14 Fruit pomaces as valuable by-products of wine and cider industries.- 15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse.- 16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses.- 17 Production and use of hydrolates from the distillation process of aromatic plants.- 18 From agricultural waste to functional food products: An Overview.- 19 Recent advancements in agricultural residues valorisation into bio-products.- 20 Biogas Energy from Animal Waste.- 21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
