Agricultural Greenhouse Gas Emissions: Problems and Solutions

Chapter 1. Greenhouse Gas Emission Reduction by Crop Management and Climate-Smart Agriculture.- Chapter 2. Organic Farming and Greenhouse Gas Emission.- Chapter 3. Towards Net-Zero Emissions in Croplands of China through Reducing Non-Co2 Emissions and Improving Soil Carbon Sequestration.- Chapter 4. Soil Amendment Strategies for Reducing Greenhouse Gas Emissions from Agricultural Soil.- Chapter 5. Modeling Approaches for the Assessment and Mitigation of Agricultural Greenhouse Gas Emissions.- Chapter 6. Agriculturalnon-Co2 Greenhouse Gases: Sources and Consequences.- Chapter 7. The Role of Waste Vermicompost on Soil Organic C Sequestration in Arable Lands: Some Critical Arguments.- Chapter 8. Use of Biochar for Mitigating Greenhouse Gas Emission during Agriculture.- Chapter 9. Evolution of Biofuel and Its Role in Greenhouse Gas Mitigation.- Chapter 10. Estimation of Greenhouse Gases Emission by Employing Remote Sensing Techniques.- Chapter 11. Role of Slow-Release Fertilizers and Nitrification Inhibitors In Greenhouse Gas Nitrous Oxide (N2o) Emissions Reduction From Rice Wheat Agroecosystem.- Chapter 12. Application Of Organic Biowastes With Varied C:N In Tropical Rice Paddies Of Northeast India.

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• Monitorização ambiental
• Ciência ambiental, engenharia e tecnologia
• Ciência agrícola
• Ambiente
• Ciência ecológica, a biosfera

Greenhouse Gas;Climate Change;Agricultural Sustainability;Cropping system;Climate Change