History of Cookbooks

Illustrations
Preface
Acknowledgments

PART ONE. FOOD AND TEXT-COOK AND WRITER
Prologue: A Rendezvous
1. The Cook
2. Writer and Author

PART TWO. THE TEXT AND ITS FORM
3. The Origin and Early Development of Modern Cookbooks
4. Printed Cookbooks: Diffusion, Translation, and Plagiarism
5. Organizing the Cookbook
6. Naming the Recipes
7. Pedagogical and Didactic Approaches
8. Paratexts in Cookbooks
9. The Recipe Form
10. The Cookbook Genre

PART THREE. THE TEXT AND ITS WORLD
11. Cookbooks for the Rich and the Poor
12. Health and Medicine in Cookbooks
13. Recipes for Fat Days and Lean Days
14. Vegetarian Cookbooks
15. Jewish Cookbooks
16. Cookbooks and Aspects of Nationalism
17. Decoration, Illusion, and Entertainment
18. Taste and Pleasure
19. Gender in Cookbooks and Household Books

Epilogue: Cookbooks and the Future
Notes
References
Index

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• Culinária comida / bebida e etc
• História: eventos específicos e tópicos
• Comida e sociedade

food and cooking;food culture;foodies;gastronomist;detailed recipe;best recipe;plan a menu;analyzing nutrition;detailed recipes;western diet;cultural heritage;late middle ages;recipe book history;history